How to make a healing tincture of garlic for rejuvenation and detoxification at home. In 1971, in the ruins of Tibetan monasteries found were about a five-thousand-year-old record on clay tablets. This record has been translated into all the languages of the world, and it contained a recipe for healing, miracle-tincture of garlic that revitalizes the entire body. To further increase its effectiveness, tincture added another ingredient – the chili peppers.
This miraculous cures Tibetan tincture:
- Arthritis and Rheumatism
- Visual and auditory disorders
- Loss of appetite gastritis
- Stomach ulcers and hemorrhoids
By taking this tincture:
- cleanses the body of fat
- Rinse calcified deposits
- improves metabolism
- dissolves blood clots
- regulates body weight
- and most importantly: it reduces the internal and external tumors!
The recipe for the tincture of garlic
- 350 grams of garlic
- 220-250 grams of 90 percent ethyl alcohol edible
- 3-4 hot peppers (optional)
When preparing, use pots and tools from wood, porcelain or glass.
Grind garlic and chili peppers put them in a jar and cover with alcohol. Tightly close the jar and let it sit for ten days in the refrigerator.
Every day shake and watch acquires a greenish color. After ten days wring tincture through cheesecloth and leave for three days in the refrigerator, then you can start with the treatment.
Table by taking tinctures
20 minutes before each main meal, take the intended dose of tincture diluted in some domestic milk or water. Once you reach a dose of 25 drops, so keep taking until you have used the tincture to the end.
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Kura with garlic tincture may be repeated only after 2-5 years.
If you have stomach problems or are taking medications, especially anticoagulants, consult your doctor before beginning cures.
The first day may be associated with mild discomfort due to cleansing the body – such as rash, dizziness, headache or pain in the stomach. If symptoms have not improved within 2-3 days, discontinue the treatment.
The power of garlic
Garlic has proven to be a powerful and universal remedy for many generations, and many scientists have officially confirmed it.
The main active compound in garlic is allicin, which has amazing antibacterial, antiviral, antifungal, antiparasitic and antioxidant activity.
It has been scientifically confirmed that garlic acts as a broad-spectrum antibiotic for bacteria and intestinal parasites, and in higher doses tended to encephalitis.
Researchers at the State University of Washington have shown that garlic is a hundred times more effective than two popular antibiotics against common causes of food poisoning.
Particularly for killing the bacteria Campylobacter jejuni, which can trigger a rare Guillain-Barré syndrome.
Irregular digestion cause of many diseases. Due to the properties of stimulating and cleansing the intestines and stimulating gastric juices, garlic is an excellent preventive agent for diseases of the stomach and intestines.
Garlic contains over 30 anticancer agents that stop the most terrifying that cause cancer, such as nitrosamine and aflatoxin-related cancer of the stomach, lungs and liver.
Numerous studies confirm its anticancer activity, and one of them found that consuming garlic twice a week reduces the risk of lung cancer by 44 percent.
Garlic is generally one of the most powerful antioxidant foods because it can enhance the body’s resistance and strengthens all the functions in the body.
It is recommended for diseases of the liver, endocrine glands, joints, bones, muscles, and nerves.
It protects the heart and blood vessels
Garlic is an ally of our cardiovascular system because it lowers blood pressure – a major cause of stroke and brain hemorrhage.
Clean vessels from fatty deposits, cholesterol regulates and promotes the work of RBC – corpuscles that carry oxygen. It is recommended for smokers because it counteracts and nicotine poisoning.
“Taking a few cloves of garlic a day in cardiac patients reduces the risk of heart attack by 50 percent.
Reduces anxiety and treat diabetes
During the investigation on the effect of garlic on the nervous system, have been observed positive effects.
Respondents felt less fatigue, anxiety, sensitivity, anxiety and irritability. Their mood is significantly improved.
Garlic is desirable and on the menu of those who suffer from diabetes because it regulates blood glucose, and in general all who struggle with excess pounds.
The curative effect of chili peppers
Although chili peppers incidental ingredient in the tincture, its healing we can put them with garlic. Chilies have strong antibacterial and antioxidant properties and promote the dissolution of blood clots.
They open the sinuses and respiratory tract, break down mucus in the lungs, stimulate coughing, prevent bronchitis, emphysema and stomach ulcers and cure a headache. A healing compound in chili peppers is considered capsaicin, which is responsible for their keen taste.
Capsaicin is given by injection in the pain of arthritis and is applied topically as an ointment for psoriasis.
Chilies stimulate the production of endorphins deserving of good humor, and with garlic, are excellent means for anxiety and depression.